When you put an uncooked egg in soy sauce, the egg's proteins begin to denature due to the high salt concentration in the soy sauce. This process can cause the egg white to become firmer and the egg yolk to take on a saltier flavor as it absorbs the soy sauce. Over time, the egg may also develop a darker color and a savory taste, making it a unique addition to dishes like ramen or sushi. However, it's important to note that the egg should be fresh to avoid any food safety risks.
Yes
if you spin it and put your finger on the hard boiled egg it would stop
nothing happens
what happens when you put a egg in
It will get wet.
it will explode
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
nothing happens
the outside of the egg will be hard because the egg will be boiling
An egg slicer,which you put the hard-boiled egg in and then slice the whole egg in one stroke,is good.Egg separators are good because you separate the uncooked egg in one stroke.
I think that the egg shrivels up
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.