When you put bacon in Coke, the sugars and acids in the soda can interact with the bacon's fat and proteins. This combination may lead to the bacon becoming slightly crispy on the outside while absorbing some of the soda's sweetness. Additionally, the carbonation can create a fizzy reaction that may lead to some bubbling. Overall, it's an unusual mix that combines savory and sweet flavors, but the texture and taste might not appeal to everyone.
same as if it happens with cold coke, it explodes into a fountain of coke!
you get golden coke
It dissolves.
The acids in the coke eventually degrade the raisins, and you ruin a perfectly good coke.
It freezes.
the acids of the coke will start eat away at the fruit over time
If you put a mentos in the diet coke and put it on the microwave, it will cause a chemical reaction causing your microwave to explode.
probably but i think it gets larger
'Think geek' has a website where you could order bacon gumballs...
No juice is
usually my mom gets mad at me.
Loads of bubbles fizz up and cause a eruption.