it cools off and grows bacteria.
AND IT HEATS UP THE ROOM BECAUSE OF THERMAL ENERGY
Ofcourse it will cool down! the cup of hot chocolate isn't enough to heat the room, but the room is big enough and can cool down the cup. It's like putting an icecube in an oven. The icecube won't freeze the oven; the oven will melt the icecube.At 25 degrees the cup of hot chocolate will eventually freeze!!!!!
1 cup of chocolate is equivalent to 8 ounces. So, 8 ounces of chocolate is equal to 1 cup.
The reaction force when you place a cup on a table is the force exerted by the table on the cup in the opposite direction to the force applied by the cup on the table. This force prevents the cup from falling through the table and keeps it in place.
Hot chocolate will stay warmer in a Styrofoam cup.
There are 250 grams in a cup of chocolate.
depends how big the cup is :)
1 cup is 250 gm. So 1 cup of drinking chocolate should be 250 gm.
how many grams are in a cup of chocolate
When a cup is placed on a table, the table exerts an equal and opposite reaction force on the cup to support its weight.
There are 84 grams in half a cup of melted chocolate.
You run the risk of the hot chocolate spilling out (which can be dangerous and cause burns due to the fact that the liquid can be very hot), or pressure can build up and it can pop or explode.
Let’s break this down step by step: Part A: **How many cups of milk are used for 1 cup of chocolate syrup?** The recipe uses a ratio of **1/6 cup of milk** to **2/3 cup of chocolate syrup**. To find how much milk is used for 1 cup of chocolate syrup, you can set up a proportion: [ \frac{1/6}{2/3} = \frac{x}{1} ] where ( x ) is the amount of milk needed for 1 cup of chocolate syrup. Solving for ( x ): [ x = \frac{1/6}{2/3} = \frac{1/6 \times 3}{2} = \frac{1}{4} ] So, **1/4 cup of milk** is used for 1 cup of chocolate syrup. Part B: **How many cups of chocolate milk are made with 1 cup of chocolate syrup?** The total amount of chocolate milk is the sum of the milk and chocolate syrup used. From part A, for 1 cup of chocolate syrup, you use **1/4 cup of milk**. Therefore, the total amount of chocolate milk made is: [ 1 + 1/4 = 1 \frac{1}{4} , \text{cups} = 1.25 , \text{cups} ] So, **1.25 cups of chocolate milk** are made with 1 cup of chocolate syrup.