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When bread decomposes, it undergoes a process of microbial breakdown primarily driven by bacteria and fungi. These microorganisms feed on the organic matter in the bread, breaking it down into simpler compounds. The process releases gases, such as carbon dioxide, and produces byproducts like water and nutrients, which can enrich the soil. Over time, the bread will disappear, leaving behind only traces of its original form.
What else can I help you with?
What happens to jellyfish after they die in water?
It decomposes.
What happens when a tiger die?
It decomposes in the soil
What happens to a body after its buried?
It probably decomposes underground.
What happens to the polar bear's body when it dies?
it decomposes.
What decomposes when heated to give zinc oxide?
Zinc carbonate decomposes when heated to give zinc oxide.
What happens when wood rots?
It decomposes and becomes part of the ground.
What happens if you don't refrigerate food after opening?
it decomposes much faster
What happens to sparrows when they are dead?
As with any other organic material, it decomposes.
What happens to calcium carbonate when heated?
It decomposes into calcium oxide and carbon dioxide
What happens when ozone is heated?
Ozone when heated gets decomposed. It decomposes into oxygen.
When birds die what happens to their body?
It's body either decomposes or is eaten by omnivores.
What happens to the yeast when you make bread?
It eats the bread, it farts, and it makes the bread rise
