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Once deer are culled in the UK, the meat is typically processed for human consumption or for pet food. The meat must adhere to strict regulations regarding hygiene and safety, and it is often inspected by veterinary authorities. Many culled deer are sold to game dealers, restaurants, or directly to consumers, while some may be used for local food banks or community initiatives. Proper management ensures that the culling process is sustainable and aligned with wildlife conservation efforts.

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1w ago

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