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If the casein in the milk is hydrolyzed it will lose its opaqueness.
Therefore, if the bacteria have the exoenzyme capable of casein hydrolysis, there will be a clear zone around the bacterial growth. If the organism lacks the exoenzyme to break down casein the skim milk agar will remain white and opaque.
What else can I help you with?
What happen to milk when protein are hydrolyzed?
When protein are hydrolyzed, milk's proteins like casein are broken down into amino acids. The allergenic reaction of the milk's proteins are changed due to this.
Sample of a suspension chemistry?
Milk. In milk, the proteins are too large to dissolve. They are actually suspended within the solution.
Is milk a element compound or mixture?
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.
What happens to milk proteins when converted into curd?
just do it...Nike
Is milk a example of solution?
Partly - milk is both a solution and a mixture.
Is milk a element mixture or compound?
Milk is a mixture of many compounds dissolved and suspended in a solution.
Is milk a solution?
NO it is a heterogenous mixture which means that you can see the different phases or statesYes to spicy food.Milk is not a solution, it is a colloidal suspension.
What happens when you boil milk?
When you boil milk, the heat causes the proteins in the milk to denature and the fat molecules to separate. This can lead to the formation of a skin on the surface of the milk and can also cause the milk to overflow if not watched carefully.
Do all the milk products have proteins?
All natural milk contains proteins.
Is milk proteins?
Not all of it, milk contains sugars, proteins and fats.
What is the largest group of proteins in milk?
Milk
What the examples of Natural Colloid?
Natural colloids include milk, blood, and latex. Milk is an emulsion of fat particles in water, blood contains proteins and cells suspended in plasma, and latex is a dispersion of rubber particles in a liquid.
