They start sprouting.
potatoes onions and raddishes
Tater tots for Joey Whipped potatoes with peas and onions for Pheebs Mashed potatoes with lumps for Ross
If stored in a cool dry place (not in the refrigerator, but in a wire container) at about 45 to 50 degrees and away from onions you should expect them to last for about 4-6 months. The main reason potatoes rot so quickly is do to improper storage. Many people leave the potatoes in the bag they purchased them in, store them in the refrigerator (which affects the cell structure), store them with onions (they will produce gases that will promote decomposition) or leave them were light and warm temperatures will cause your potatoes to sprout. Damaged potatoes should be stored separately and used first because they will cause the other potatoes to rot.
You can refrigerate all three of these foods. Store all three of them in your vegetable drawer of the refrigerator. Do not store them in plastic bags as this will cause a build up of moisture and they will spoil more quickly.
Three root crops are: Potatoes, Peanuts, and Carrots.
One pound of potatoes yields about three cups of peeled & sliced potatoes.
Red potatoes are good for about two to three weeks, as long as they are stored in a well ventilated room. Red potatoes do not need to be refrigerated.
Roots vegetables include beets, carrots, celeriac, fennel, parsnips, potatoes, sweet potatoes, radishes, turnips, and yams. Not sure if they are technically "vegetables", but members of the onion family, onions, shallots, garlic, leeks and the like, all produce under the ground bulbs which are edible. The best way to cook them is to roast them to bring out the natural sugars in them. Yum.
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
One pound of potatoes yields about three cups of peeled & sliced potatoes.
He uses fish carcasses and seaweed as fertilizer and sleeps in a small structure in the middle of his garden, which contains turnips, kale, cabbage, cauliflower, three kinds of potatoes, three kinds of onions, spinach, parsley, thyme, rhubarb, celery, beets, carrots and yes, even strawberries.
I don't know about the top 5, but the top three are United States, Japan, and Brazil.