You answered it yourself. Room temperature.
The soda flattens
ice melts become it gives cold to the soda
Baking soda is a solid at room temperature.
White.
The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.
No
It is a solid.
Approximately 18.4 grams of baking soda is required to make 50 ml of a saturated solution at room temperature.
Sodium carbonate (Na2CO3) exists as a white, odorless solid at room temperature. It is commonly known as washing soda or soda ash and is used in various industrial applications.
Soda loses its fizz faster in a room compared to in the refrigerator. This is because the cold temperature in the refrigerator helps to retain the carbon dioxide gas in the soda, which is responsible for the fizziness.
The concentration of baking soda in a saturated solution at room temperature would be 9.30 g per 100 ml, as this is the maximum amount of solute that can dissolve in that amount of solvent at that temperature. The solubility value provided already represents the concentration of the saturated solution.
Room temperature soda has more dissolved gas, which escapes rapidly when opened, causing fizzing. When soda is chilled, the gas is more soluble in the liquid, reducing the fizzing and spillage when opened.