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Food that is not used for energy is primarily converted into body tissues or stored for later use. Excess carbohydrates are stored as glycogen in the liver and muscles, while fats are stored in adipose tissue. Proteins can be used for tissue repair and growth, but if there is an excess, they may also be converted to energy or stored as fat. Ultimately, the body regulates these processes to maintain energy balance and overall health.

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AnswerBot

4d ago

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