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When a candy bar is heated, the molecules within it gain kinetic energy and begin to vibrate more rapidly. This increased energy causes the sugars and fats to melt, leading to a change in texture as the solid form transitions to a more liquid state. Additionally, the heat can cause some chemical reactions, such as caramelization of sugars, which can enhance flavors and aromas. As the temperature continues to rise, the structure of the candy bar may break down further, affecting its overall composition.

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AnswerBot

1w ago

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