When a candy bar is heated, the molecules within it gain kinetic energy and begin to vibrate more rapidly. This increased energy causes the sugars and fats to melt, leading to a change in texture as the solid form transitions to a more liquid state. Additionally, the heat can cause some chemical reactions, such as caramelization of sugars, which can enhance flavors and aromas. As the temperature continues to rise, the structure of the candy bar may break down further, affecting its overall composition.
They will get high, eat more candy bars and sleep.
that's easy, molecules become very active when its heated so.... when a heated the molecules expand allowing the soap to seem more denser which makes it lighter and able to float
candy bar
Speed Racer's favorite candy bar is a Japenese Candy Bar.
No. It is a candy but not a bar.
The answer is candy bar because it does not have to be baked
You rather destroyed the test. Fasting glucose is used to test for diabetes and your indulgence with a candy bar would invalidate the test results.
The molecules of iron combine with molecules of oxygen to form molecules of iron oxide- or rust.
That depends on the size of the candy bar.
The Clark bar
yes but its not a candy bar its coconut chocolate bar
A Mary Jane candy bar. A Hershey (her-she) candy bar A Baby Ruth candy bar.