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Its gonna get smaller because in fresh milk there is cream at the top and when milk is homogenized it blends together wich makes it smaller.
Fat droplets are forced through small openings at high pressure during homogenisation. This makes the droplets smaller, of the same size and evenly distributed in the milk. Because of this the droplets will take much longer to aggregate and float to the top of the milk.
What else can I help you with?
What happens to the size of the fat in milk when it's homogenized?
its gonna get smaller (short n sweet) :D
What is whole milk also called?
Milk sold as whole milk has been processed to reduce the fat to 3-1/4 percent. The milk is then homogenized by forcing it through small nozzles that reduce the fat globules to such a small size that they remain evenly spread throughout the milk. The homogenized whole milk is then pasturized by heating it to a high enough temperature to destroy any harmful bacteria, and then cooled and packaged for sale.
Are uht milk and homogenized milk same thing?
UHT milk will always be homogenised, but homogenised milk is not always UHT treated. UHT is a heat treatment applied to kill spoilage organisms and extend shelflife. Homogenisation is a process of breaking up large globules of butterfat into many smaller pieces of equal size. This prevents the butterfat from settling out of the milk and creating a cream layer on top of the milk.
Is milk mixture solution or both?
Technically, milk is an emulsion: a suspension of fat globules in an aqueous solution. Un-homogenized milk will allow the fat to float and form a cream layer at the top after standing, but homogenized milk has been forced through extremely small openings under extreme pressure, which breaks the fat globules into a very small size, and these do not recombine, or float to the top. (So everyone has their share of the "cream" component.The part of the milk that is NOT butterfat is termed SNF (solids-not-fat), and this solution contains the mineral salts, milk sugar (lactose), casein (the protein), as well as trace elements and vitamins.
How many drops in a gallon of milk?
Wikipedia says that a metric drop of a fluid is 1/20 mL, which is 1/20000 L. In one gallon, there are 3.7854 L. So by dividing the 3.7854 L by the 1/20000 L of a drop, the result gives 75,708 drops. This can change as there are different size drops.
How many drops in a liter?
It depends on the size of the drops which, in turn, depends on the surface tension of the liquid.
How many drops of water will fit on a quarter?
Approximately 30 to 40 drops of water can fit on a quarter, depending on the size of the drops and the condition of the coin's surface.
What is the nutritional value of milk?
It depends on what kind of milk and the serving size.
How many teaspoons are in 20 drops?
It depends on the size of the drop.
How many drops does it take to make a ml?
It generally takes around 20 drops to make 1 milliliter (ml) of liquid, but this can vary slightly depending on the size and viscosity of the drops.
What is the relationship between the size and the rate at which a parachute drops?
Velocity x falling speed + the size of your junk
How many drops of water fit in 8 ounces paper cup?
There are approximately 20 drops per milliliter, and 29.6 milliliters per ounce.So, 8 ounces of water would contain approximately:8 ounces X 29.6 mL/oz X 20 drops/mL= 4736 drops.There is no "standard" drop volume, so this is an approximation.
