if the wheat is not harvested in time it will germinate
that is, unless the ergot gets to it.
spring wheat sown in April and harvested in August winter wheat sown in October and harvested in July
Wheat in India is typically harvested during the months of April and May. This may vary slightly depending on the region and specific growing conditions.
It is conventionally harvested in Sep. or Oct.
The time from planting to harvesting wheat typically ranges from 120 to 180 days, depending on the variety of wheat and environmental conditions. Generally, winter wheat is planted in the fall and harvested in late spring or early summer, while spring wheat is planted in early spring and harvested in late summer. Factors such as soil quality, weather, and farming practices can also influence the exact timeline.
Today the majority of farmers, at least those in North America, sell their wheat once it's harvested.
There is no particular month that wheat is harvested. It really depends on location, the type or cultivar of wheat, and whether it is being harvested for grain or silage.
In Punjab Wheat harvesting starts in May every year. In Sindh it is cultivated and harvested a month or two earlier than Punjab.
Wheat in Manitoba is typically harvested from late August to early September. The exact timing can vary depending on the specific variety of wheat and the weather conditions during the growing season. Farmers monitor the crop closely to determine the optimal time for harvesting to ensure the best quality and yield.
In North America, wheat is harvested in the fall. In the Mediterranean, wheat is harvested in late winter to early spring.
It is stored in the farmer's grain bins until it can be sold to companies that mill it and enable it to be made into flour, pasta, bread and other food items. Some wheat is used as livestock feed.
Tobacco and wheat.
In the northern hemisphere, late August.