When a potato chip is placed in a concentrated salt solution, water molecules inside the chip move outwards through osmosis to balance the concentration of salt outside the chip. This causes the chip to lose moisture and become shriveled and crispy. The process may also draw some of the flavors and oils out of the chip, affecting its taste and texture.
Potato chips are solids.
It burns. Potato chips have high fat content.
When a potato chip soaks in vinegar, it may absorb some of the vinegar, causing it to soften and lose its crispiness. The vinegar can also add a tangy flavor to the chip.
potato can grow while potato chips can not grow therefore potato is considered to be alive and potato chip is not.
The empty potato chip bag was hungry
Potato chip project. Crisp Project. Spud chip project. Yummy crips! All about crisps! Potato chips, potato chips!
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
"Shall we go for a dip?"
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
Hollywood Potato Chip was created on 2004-06-29.
Wachusett Potato Chip Company was created in 1939.
The weight of one average potato chip is 0.042 ounces or 1.2 grams. The number of calories in one average potato chip is 5.8.