No, I don't think so.
Egg white turns a blue-black color when iodine is added due to the reaction between the iodine and the proteins present in the egg white.
It coagulates.
I think that the egg shrivels up
Iodine is an essential component of two of the three thyroid hormones, abbreviated T3 and T4 with the number describing the number of Iodine atoms in each hormone. It is important to have iodine in the diet. One large boiled egg has 12micrograms or 8% dietary value though this is an average of all eggs. In an egg almost all of the iodine is in the yolk. Only 5% is in the albumin.
a boiled egg
you get an egg salad.. now all you need is a puke can?
it depends if it is a chocolate Easter egg or not if it is hard boiled you can be arrested and put in the royal jail.
Boiling an egg for 2 hours will result in an overcooked and extremely hard-boiled egg. The yolk will likely be dry, crumbly, and discolored. It's recommended to boil an egg for around 10-12 minutes for a soft-boiled egg and around 12-14 minutes for a hard-boiled egg for best results.
Not much, but if you soak it in vinegar the shell will dissolve!
Cook it longer see what happens.
Yes. hard-boiled egg
Then same size as the raw egg that was boiled.