Nothing! Vanilla is delicious a little extra can't hurt. I actually almost always add more vanilla than the recipe says for cakes, cookies and other recipes!
The taste isn't AS rich, especially if you are making white cake.
cake batter
There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).
Mix a white or yellow cake and take out about 1 cup of batter. Add the flavor and coloring you want to this. Drop spoonfuls on top of the plain batter in the pans and run a knife through it to create swirls. Bake as usual.
vanilla cake
it wouldn't taste very good because its all on there
definitely not, it adds vanilla flavor. you should put one pudding cup into 1 batter of cake mix. that's what i do and it comes out awesome. i mix all wet ingredients first then add dry slowly while mixing, i mix it for about 2 minutes and then add the pudding and mix well. hope this works out for you.
Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
You can not make a vanilla cake on Moshi Monsters. If you are asking about the Moshi Monsters Cupcake Game, just add the bottle of vanilla (the brown bottle on the right shelf) when you are making the batter.
If you forget to add baking soda to a cake recipe, the cake may not rise properly and can end up dense, flat, and with a tighter crumb. Baking soda is a leavening agent that helps the cake to rise by creating bubbles in the batter when it reacts with acid. Without it, the cake may not have the desired texture and may taste slightly off.
Snododdle cake is chocolate and vanilla cake mixed into one.
There are higher chances of your cake sticking on the pan.