They die
Yes, you can freeze clams for later use. It is recommended to shuck the clams and remove them from their shells before freezing to maintain their quality.
Yes, you can freeze clams to maintain their quality and taste. It is best to freeze them in their shells and use them within 3 months for optimal flavor. Thaw them slowly in the refrigerator before cooking to preserve their texture.
NO.
Shells .......
their shells
No. Are you really that dumb?
I believe the shells are made of chitin.
crabs live in shells. so do clams, oysters, and scallops
clams
Until the shells open.
Yes, you can freeze fresh clams for later use. It is recommended to clean and blanch them before freezing to maintain their quality.
* Baby Clams * Their shells * They do filter the water * A really good chowder (I prefer Manhatten style)