When water is boiled is transformed in a gas; the reverse process is called condensation.
No. That would defeat the purpose of 'frying'. You would end up with boiled chicken instead of fried chicken.
what answer
It changes to a gas (steam).
To make boiled chicken and rice, first, boil chicken in water with salt and any desired seasonings until fully cooked. Remove the chicken, shred it, and set it aside. In the same water, cook rice until tender. Mix the shredded chicken with the cooked rice and serve hot.
Pretty much nothing.
it will make holes
A hard boiled egg will sink in water because it is denser than water. However, it will float in vinegar due to the lower density of vinegar compared to the egg.
You turn the stove off and start cooking
It makes the dyed colors brighter.
Diffusion between hypo/hypertonic substances across a semipermeable membrane. AKA: The water from the vinegar fills the egg
When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.