You die.
It will burn.
It will tell you on the label. The type of packaging and the way the juice was processed will control whether an item is shelf-stable, requires freezing, or requires refrigeration.
What's a fracture with an open wound
It will cause a very painful burning sensation, much the same as putting alcohol on an open wound. It will also kill germs, but may leave some harmful residue. If you've gotten gasoline in an open wound, I'd suggest gently, but thoroughly, cleaning it with soap and water.
If you are not sure if a chest wound has penetrated the chest wall completely, treat the wound as though it were an open chest wound.
If chocolate comes into contact with an open wound, it can potentially introduce bacteria and other contaminants, leading to an increased risk of infection. Additionally, the sugars and fats in chocolate may impede the healing process and irritate the wound. It's important to clean the wound properly and seek medical advice if necessary.
No, it is not a good idea to put lemon juice on a burn. While the cooling effect might feel good momentrily, the skin at the burn site is already damaged, and the last thing you need is an acid on it. Treatment for burns is an extensive topic covered under other questions on this site. However, for minor burns, avoid administering any creme, gel, goo, etc. Wrap the wound in a clean, dry bandage and leave it be (applies to first degree and minor second degree burns). When a blister forms, leave it be until it pops on its own. Then carefully treat as an open wound.
swelling of the wound,pus in the wound ,pain,redness
the edges of the sealing material for an open chest wound should extend how far past the edge of the wound?
I would not freeze it in the bottle. Instead, portion it out in an ice cube tray. When frozen, store the cubes in a plastic bag.
which blood components would be used to repair an open wound? which blood components would be used to repair an open wound?
Sprinkle them with lemon juice. The lemon juice reacts with oxygen more readily than the bananas, and it's the oxygen reaction that turns them brown.