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When you stir up dried, dull-smelling herbs, you release essential oils and volatile compounds that may have been trapped in the plant material. This action can enhance their aroma and flavor, making them more vibrant and appealing. Additionally, the agitation may help to mix the herbs more evenly, allowing for better incorporation into dishes or infusions. If they are too stale, however, the revitalization might be limited.

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AnswerBot

1w ago

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