Marshmellow's are a tasty frozen treat...and freezing them can help to keep them from going stale.
chemical change
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
It can be used both as a verb and a noun. I am toasting bread by the fire. (verb) The toast can have marmalade spread on it .(noun).
This is WHY we call it toast. It is browned bread!! Toast goes brown because of the Maillard reaction. Quote from the Related Link: "The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring heat."
When you heat up particles in a marshmallow, the particles gain energy and move faster. This causes the marshmallow to expand as the air trapped inside heats up and expands, increasing the volume of the marshmallow.
You would have a cat who hates how he cant eat the toast.
The inside of the toster get hot, and when you put toast in, let go and the yummy toast will cook.
When you push the plunger of a syringe down into a marshmallow, it puffs up with air. When you pull the plunger of the syringe up while it is in the marshmallow, it will shrink.
Lightning is really hot. If you put a marshmellow somewhere in a thunderstorm, and if it gets struck by lightning, I wouldn't say it'd be toasted. It'd be burnt!
you get a come sandwich
It speaks French.
When a marshmallow is put in soda pop, the carbonation in the soda causes the marshmallow to expand due to the release of carbon dioxide gas bubbles. This expansion can make the marshmallow grow in size and become softer as it absorbs some of the liquid from the soda.