Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
. It's bears garlic. It is an herb
well you always get aftertaste when eating food.... i ate sugar and i didnt like the aftertaste.. i cant explain it probably because how it tastes mixes with the tastes of your breathe.... sounds crazy and gross, but it could happen!..... i think.... --melissa
Yellow is a color, so it doesn't have a taste. As a philosophical question, I like this. I'd say yellow tastes of sunshine, warm and bright, with a hint of a lemony aftertaste.
tarragon
Yes! It tastes like lotsa spaghetti, meatballs and dinner with an aftertaste of plaque and toothpaste.
Yes, it tastes like bear urine with significant undertones of honeysuckle, mingled with a delicious aftertaste of elephant dung.
fennel bulb taste a little like black licorice, the leaves do too only less . Its a fresh clean taste. Give it a taste before you use it .
a herb from the allium family. it tastes like mild onion or garlic.
No, star anise tastes like licorice. the flavor of licorice come from what is called Glycyrrhiza Glabra. It's actually a root of a plant. this root also has a property t o help your immune system.
Yellow is a color, so it doesn't have a taste. As a philosophical question, I like this. I'd say yellow tastes of sunshine, warm and bright, with a hint of a lemony aftertaste.
Neither. It is candy. The flavor of licorice however is based on an herb. Primarily the root of the Glycyrrhiza glabra, a legume native to Europe. However anise, fennel, and horehound also have a licorice like flavor. Some licorice candy has one of these herbs in it, but most now a days is artificial.