Sweet potatoes and tomatoes originated in south america to Central America regions. Corn is a north american native while beans have been found in different locations throughout history (ie. ancient Egypt, etc).
Tomatoes, potatoes, corn, strawberries, blackberries, raspberries, pumpkin, turkey.
foods--maize, tomatoes, potatoes, chilis, chocolate
Corn and potatoes are native to the Americas. They didn't reach Europe until the 15th century.The same goes for tomatoes, chocolate and squash.
it is rose for the native plant in the old world
tomatoes, sweet peppers, onions, beets, sweet potatoes (yams), native sweet potatoe (boniato), green onions, shallots, bananas, plaintains, cassava, and more.
Some plants native to the Americas include corn, tomatoes, and potatoes. Examples of animals native to the region are jaguars, armadillos, and condors.
Many! Here are just a few examples: potatoes, strawberries, corn, squash, beans, tomatoes, avocados, and pumpkins.
Historically, many cultures did not eat potatoes, tomatoes, chocolate, or maize because these foods were not native to their regions and were largely unknown to them before the Columbian Exchange. For example, potatoes and maize originated in the Americas, while tomatoes and chocolate were also indigenous to that region. It wasn't until European exploration and colonization introduced these foods to other parts of the world that they began to be incorporated into different cuisines. Additionally, some cultures may have had dietary restrictions or taboos that influenced their food choices.
Tomatoes originated in South America, specifically in the Andes region. Potatoes also originate from South America, with their domestication believed to have started in the Andes Mountains of modern-day Peru and Bolivia.
i don't know if they grew potatoes, but i do know that potatoes are native to America
Vikings did not have access to foods like potatoes, tomatoes, and corn as these were not native to Scandinavia during that time. Additionally, ingredients like sugar and chocolate were not widely available to them.
Corn, wheat, apples, lettuce, tomatoes, coffee, peanuts, squash, beans, and tobacco.