neither, chocolate melts because of heat. Neither plastic or wood releases heat so they won't have the effect on chocolate.
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
because salt makes the ice colder allowing the ice cream to freeze faster!
No, you sure don't! You can put the cream mixture from an ice cream recipe in a zip-lock bag and then but that in a much large bag of crushed ice, or a tupperware container of crushed ice and salt. Agitate until the recipe freezes! There are a number of creative ways to do the agitation, the ice cream maker is just more effective and efficient
To properly incorporate salt into your ice cream maker, you should add it to the ice surrounding the ice cream canister. The salt lowers the freezing point of the ice, allowing it to get colder and freeze the ice cream mixture properly. Make sure to follow the manufacturer's instructions for the correct amount of salt to use.
no ther is not a ice cream maker in space
Heavy cream
freezing system - either a compressor freezer or a salt and ice mixtureice cream container - to hold the ice cream mixture during freezing and allow easy removaldasher - mechanism to mix air into the ice cream while it freezes (may be either motor driven or hand cranked)
First you get an ice cream maker, then you freeze the bowl for the maker, then you mix the ingredients and then you put it in the maker, then you wait while it churns.
to actually make ice cream
Salt water freezes at a lower temperature to regular water, so the salt helps to keep the ice from getting too cold, and turning the ice cream into just ice! it also helps stop the ice from sticking to the metal barrel.
ICE CUBE TRAY, ICE MAKER, ICE CREAM MAKER, ICE CREAM SCOOP, ICE BOX,
When choosing a whipped cream maker, look for features like durability, ease of use, capacity, and compatibility with different types of cream.