They begin to rot.
Do not eat!
Green means Raw, so in a sense they are saying "raw, raw" shrimp.
Raw shrimp cannot be refrozen. This is because the raw shrimp will get freezer burned and could grow harmful bacteria.
NO!!
There are approximately 28.35 grams in 1 ounce of raw shrimp.
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
they eat them raw but it depends on u
No, it would not be safe. No meat, whether raw or cooked, should be left unrefrigerated for more than two hours.
It is not safe to consume raw meat that has been left out for more than 2 hours as it can lead to bacterial contamination and foodborne illness.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
Cooked shrimp is pink, raw shrimp is translucent. No, you did not have sushi. Sushi is a type of rice that is prepared with a touch of sugar and vinegar. It is often served with various types of vegetables and fish (cooked and raw) to add flavor to it. Raw fish by itself is called sashimi. You are not likely to get sick, but even the Japanese don't serve raw shrimp, they cook it.
One jumbo shrimp (shelled and raw) is about 15 calories.