What if your marinade is too salty?

Answer 1

Put less salt in it. That, of course, is the ideal answer. However, it doesn't answer the question.

Best I've seen is if sauce is too salty, and you can simmer it for the required time, put a raw potato in it (peeled and sliced, I would guess) until the potato is tender, then remove.

Potatoes are salt suckers and should take care of the problem.

Answer 2

whether the food is veg or non-veg, doesn't matters. if the food is excessive salty, then in case of gravy dishes, make a thin paste of wheat-flour along with water and mix it in the curry (jhol). u'll find that too much salt has absorbed, and it's tasting fine.

there is another way out, i.e tomato also work wonders for too much salty food.

Answer 3

try rubbing some off or cook it again or just eat it than drink a lot of water :D hope i helped ya

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Depends on what is too salty. The link below takes you to fixing cooking problems.

Answer 4

If it's a sauce you can simmer without ruining it, put a raw potato in it and simmer until the potato is tender. This will absorb salt.

Answer 5

Can you add more of everything except salt? Can you add a little sugar?

Answer 6

u can put some water in it, but if that will make it too thin add some tomato

Answer 7

use less salt next time

Answer 8

Feed it to the dog