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Kosher meat is saltier than non-kosher, so it needs less salt in cooking.
Since meat and milk cannot be mixed, kosher cooking often involves non-dairy substitutes for dairy products, and/or vegetarian substitutes for meat.
A kosher kitchen will often not have all the same equipment for both meat and milk; and that can dictate what can be made in either one. If a recipe doesn't call for either meat or milk, but it does call for a certain kind of utensil and one only has it in meat or in milk, then the recipe can only be made in that kind.
What else can I help you with?
What foods are sacred to Jews?
Practicing Jews will only eat kosher foods.
What sort of kosher foods do Jews eat?
Anything that's kosher.
Are kosher Ashkenazi Jews allowed to eat kosher Sephardi foods?
Yes, but Ashkenazi Jews are stricter than Sephardi Jews.
Why do religious Jews eat kosher gluten?
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
What do jews have to eat?
Orthodox Jews are only allowed to eat kosher foods.
What food are Jews permit to eat?
Religiously observant Jews will only eat foods that are kosher.
Do Jewish people eat non-kosher foods?
Orthodox Jews don't, but Jews who belong to other branches of Judaism may or may not eat non-kosher foods, it's a personal decision.
When do jewish people eat kosher foods?
It depends on the level of observance. Orthodox Jews eat nothing BUT kosher foods.
What is the term for the foods the Jews can eat?
The term is called kosher. Kashrut is the set of laws that outline how to prepare kosher food.
What are the special foods of Judaism?
Religiously observant Jews will only eat food that is kosher. Foods that meet the requirements of Jewish dietary laws are called Kosher foods.
Can Jews eat English foods?
Absolutely! However, religiously observant Jews would require that the food be kosher.
What kind of food do jews eat on monday?
Regardless of the day of the week, Jews eat only Kosher foods.
