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No single instrument; it's actually very expensive to do quality control and product testing.

You could test for fat concentration, but that could be fooled by adding other oils.

You could test for protein, but that could be fooled by adding proteins, or even just by adding chemicals that come up the same on the tests (there are many)

You could test density, but for the same reasons, this won't tell you either.

You could take the milk to a microscope and do a visual confirmation, but this would be very time consuming and random, and wouldn't pick up solutes.

You could test for poisons and other chemicals individually, but for each one you test, that's more time and money spent. Test for lead, test for every possible pesticide.

You could just feed a rat on it and see if the rat dies (the old method); but that will only tell you if it's extremely poisonous (might still kill a human without killing a rat).

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16y ago

What else can I help you with?