To measure the mass of flour between 100 and 1000 grams, a digital kitchen scale or a balance scale would be ideal. These instruments provide accurate measurements and are designed for weighing dry ingredients like flour. Make sure the scale is properly calibrated for the best results.
To measure the mass of flour between 100 and 1000 grams, you would use a digital kitchen scale or a laboratory balance. These instruments provide accurate measurements and are designed to handle the weight range specified. Digital scales often have a tare function, allowing you to zero out the weight of any container used for the flour.
The instrument you would use to measure temperature is a thermometer!!!!!
The ceilometer instrument.
I would use a hygrometer.
A tape measure.
I would use a measuring cup. 175 grams of flour is about 1.4 cups.
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it would be a ruler
Balanced .
You would use cups! :)
A kilogram.
the Newton