I assume that you are talking about the size of the container. Ice cream is measured by volume, not weight. Typical sizes using 1.5 would be 1.5 pints (pt.), 1.5 quarts (qt.) and 1.5 gallons (gal.)
The best ice cream container for storing homemade ice cream is airtight and freezer-safe container to prevent freezer burn and maintain freshness.
The lid of an ice container is a thermal insulator
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
To make ice cream using rock salt, you can create a salt and ice mixture in a larger container, place a smaller container with the ice cream mixture inside the larger container, and then shake or stir the mixture until the ice cream forms. The rock salt lowers the freezing point of the ice, allowing the ice cream to freeze.
Plastic.blue.dyed.plastic.
To prevent ice cream from melting quickly in the summer heat, place the ice cream container in a larger container filled with ice. The cold temperature from the ice will help keep the ice cream cold and prevent it from melting too quickly.
Use a ice-cream container and seal it
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
Depending on how far back you go, ice cream used to be made out of cream, sugar, and different flavorings. They were placed in a container which was placed in another container with salt and ice, and slowly turned around and around to freeze the mixture making ice cream.
diffrent kinds of ice cream
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If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.