One tablespoon (T) of flour is a unit of measurement used in cooking and baking. It is equivalent to approximately 15 grams or 0.5 ounces. In recipes, it is often used to measure small quantities of flour needed for thickening or combining with other ingredients.
1 1/2 t
yes it is
Flour is measured in kg or t.
For 5 pickles there is: total flour = T flour + Q flour → 3.25 kg = 2.10kg + Q flour → Q flour = 3.25 kg - 2.10 kg = 1.15 kg This is for 5 pickles, therefore for each pickle he uses 1/5 of this: for each pickle Q flour = 1.15 kg ÷ 5 = 0.23 kg
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
1 tbsp of flour is about 8 gm.
Ingredients1 lb Round steak, cut into 4Pieces 1/4 c Flour1/2 t Salt1/4 t Pepper3 T Vegetable oil3 T Flour1 lg Onion, sliced2 Fresh tomatoes, chopped2 c Water1 T Cider vinegar1 T Parsley flakesMix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender.
1 lb of flour = 4 cups Therefore, 1 cup = 1/4 lb of flour
FLOUR - Aata (आटा) ("A" as in last, "t" as in rat, again "a" as in last)PURPOSE FLOUR - maida (मैदा) ("ai" as in like)
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
You still use a cup of cake flour for 1 cup regular flour.
that is 1 to 1