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Some manufacturers of Gelatine, package it in little paper bags about 4 Centimetre square. Each bag contains a small amount of about 2 to 4 grams. They are called envelopes. They commonly give you a recipe for things and tell you how many envelopes of their Gelatin to use in their recipe. It is a cunning little sales gimmick to encourage you to use their brand of gelatin and only use their recipes. I never buy gelatin in this 'envelope ' form because they never indicate the weight, or the volume, of gelatin in the envelopes. Buy Gelatine in small containers without envelopes. They usually sell small cardboard or plastic containers of gelatin which hold typically about 100 gram when full. always keep them sealed, because gelatin absorbs moisture from the atmosphere and becomes lumpy. When dissolving gelatin, always stir it very rapidly with a fork (not a spoon) and start stirring it instantly , before it has time to absorb water and get lumpy. If the recipe calls for gelatin and sugar; mix the sugar and gelatin together DRY first, then add the water. This will made the dissolving work better, and help avoid lumps of sticky gelatin in your finished mixture.
What else can I help you with?
What value is greater 1 or 19?
If I showed you two envelopes on the table, one containing $1 and the other containing $19,and offered you your choice of envelopes, which one would you prefer to have ?Why ?Does it have anything to do with the relative VALUE of the envelopes ?
Is 4x6 a standard size for envelopes?
"For standard business size envelopes, the size is about 4 1/2 inches by 9 1/2 inches. A 4 x 6 is the standard size for personal envelopes for friends and family."
How can I convert sheet gelatin to powder for my recipe?
To convert sheet gelatin to powder for your recipe, you can use a conversion ratio of 1 sheet of gelatin to 1 teaspoon of powdered gelatin. Simply sprinkle the powdered gelatin over a small amount of cold water and let it bloom before incorporating it into your recipe.
How can I convert gelatin powder to sheets for a specific recipe?
To convert gelatin powder to sheets for a recipe, use this ratio: 1 tablespoon of powdered gelatin equals 4 gelatin sheets. So, if your recipe calls for gelatin sheets, you can substitute with this ratio.
How can I convert powdered gelatin to sheets for a specific recipe?
To convert powdered gelatin to sheets for a recipe, use this ratio: 1 tablespoon of powdered gelatin is equivalent to 4 gelatin sheets. So, if your recipe calls for gelatin sheets, you can substitute with this ratio.
What are opinions on stuffing envelopes from home for the National Homeworker Association?
Stuffing envelopes is the #1 scam that's been around for years. Everything is computerized and machine automated like stuffing envelopes.
How much gelatin does it take to harm you?
1
How can I convert gelatin sheets to powder for a recipe?
To convert gelatin sheets to powder for a recipe, you can use a conversion ratio of 1 sheet of gelatin to 1 teaspoon of gelatin powder. Simply soak the gelatin sheets in cold water for about 5 minutes until they soften, then squeeze out excess water and add the softened sheets to the recipe as you would with the powder.
How many tablespoons for 1 sheet of gelatin?
ANSWER 1 US teaspoon of powdered gelatin = 4.1 g
What are the different categories of money envelopes?
The different categories of money envelopes include traditional paper envelopes, digital or e-envelopes, and specialized envelopes for gifting occasions.
How do you substitute unflavored gelatin to make equivalent of 3 oz flavored jelly?
A 3-oz box of sweetened & flavored jello mix has the same amount of gelatin as one envelope (1 Tablespoon) of unflavored, unsweetened gelatin. 3 oz box jello mix = 1 envelope unflavored gelatin
Why is gelatin is a good example of colloids?
Gelatin form a gel when mixed with water.
