beef curry or curried beef
Serving sizes can range according to your preference as the server. If it is to be served as a meal, 1 to 2 cups should suffice. Always consider a few guests will return for seconds.
Which of the following is a critical control point when preparing a beef curry?
There are an estimated 798 calories in a 1 pound serving of beef chuck steak. In this serving size there are 47.7 grams of fat and 0 grams of carbohydrates.
well, there are different types of curry that you can choose (chicken curry, fish curry, beef curry).I have posted up a few indian curry recipes on ezadvertise.com so check it out. hope it helps!
Well it depends how much , On average if you had 1 serving it would be 960 calories.
chicken, lamb, beef, veggies
chicken or beef curry
Beef jerky typically contains around 10-15 grams of protein per 1 ounce serving.
For serving 100 people, a general guideline is to allocate about 1/2 pound of fried chicken and 1/2 pound of beef roast per person. Therefore, you would need approximately 50 pounds of fried chicken and 50 pounds of beef roast. Adjustments can be made based on your guests' appetites and whether you are serving additional sides.
one serving, 4 oz or 1/4 of a pound.
for at least a week but no more than that