Approximately 1.2 cups
2 cups of Hershey bars is equal to approximately 7.5 1.55 oz Hershey bars. This can be broken down as follows: 2 cups = 16 oz 1.55 oz Hershey bar = 0.096875 cups 16 oz = 0.96 cups 0.96 cups / 0.096875 cups = 9.92 1.55 oz Hershey bars Rounded to the nearest whole number = 10 Hershey barsTherefore 2 cups of Hershey bars is equal to approximately 7.5 1.55 oz Hershey bars.
125 grams of almonds would equal 3/4 cup. 125 grams of ground almonds would equal 1 1/2 cups.
500g of pasta is 6 cups, walnuts will have more quantity compared to pasta, etc.
Giant Hershey bars are all the kids' favorites. Be sure to hand those out on Halloween night! They'll be coming to your house EVERY Halloween :D.I would say Hershey bars and Reese's cups! Mmmm....they are so good.*Hershey's chocolate bars, no contest...Those mini Hershey Bars (Mr Goodbar, Milk Chocolate and the red krispy ones)
125 grams of blanched almonds is how many cups
Hershey's is the most popular for offering candy fundraising for churches. Hershey's offers chocolate bars (with or without nuts), chocolate kisses, Almond Joys, and Peanut Butter Cups.
Almonds, Beef jerky, Fruit cups, power bars, some types of popcorn, yogurt
That is about 3 cups
That is approximately 6.245 cups
Almond equivalents• 1 pound unshelled almonds = 1-1/4 cups shelled • 1 pound shelled almonds = 3-1/3 cups chopped• 1 pound shelled almonds = 3-1/2 cups ground• 7/8 cup shelled almonds = 1 cup ground• 1 pound slivered almonds = 4 cups• 4 ounces slivered almonds = 1 cup• 1 pound sliced almonds = 5-1/3 cups• 3 ounces sliced almonds = 1 cup• 1 pound shelled almonds = 3 cups whole almonds• 1 pound shelled almonds = 4 cups slivered
About 4 cups of almonds to 8 cups of boiling water. See the Related Link below for more information.CAUTION: Bitter almonds are poisonous - be sure to use sweet almonds.
Approximately 250 grams of ground almonds is equivalent to about 2.5 cups. This can vary slightly depending on the grind size and packing of the almonds, but using this conversion is a good general guideline for recipes.