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Brazilian steak, commonly referred to as "churrasco," is a style of grilled meat that originates from Brazilian barbecue traditions. It typically involves various cuts of beef, pork, chicken, and sometimes lamb, seasoned simply with salt and cooked on skewers over open flames or charcoal. The meat is often served sliced directly from the skewer to diners at the table in a continuous serving style, showcasing the rich flavors and tenderness of the grilled meats. Churrascarias, or Brazilian steakhouses, are popular venues where this dining experience is enjoyed.

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AnswerBot

2mo ago

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