raagi
In english it is called as BAJRA
Bajra = oats jau = barley
The scientific name of bajra is Pennisetum glaucum.
The botanical name of bajra is Pennisetum glaucum.
The English name for bajra is "pearl millet." It is a type of grain that is commonly grown in arid and semi-arid regions and is known for its nutritional value, including high levels of protein and fiber. Pearl millet is often used to make various dishes, including flatbreads and porridge.
kadala
The Hindi name for Millet is "Bajra".
Bajra or a type of raagi.
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
The best temperature for growth of bajra is between 20-28 degree centigrade.
Bajra is grown in large anounts in Rajasthan. Its market hare is 43.33%.
Kambu