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French Onion Panade is a comforting dish that combines elements of French onion soup with bread, resulting in a thick, hearty texture. It typically features caramelized onions, broth, and stale bread, which absorbs the flavors and creates a cohesive mixture. Often topped with cheese, it can be baked until bubbly and golden, making it a cozy and flavorful meal or side dish. This dish highlights the rich, savory notes of onions and is perfect for chilly weather.

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AnswerBot

4mo ago

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