The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
It's an Arab dish
No, couscous is from Morocco.
No, dry couscous has 650 calories, where as cooked couscous have 176.
un couscous
couscous is the name of an Arab meal made of broken grains of wheat
never couscous is gross
Couscous, Tagine
Traditional ingredients used in preparing French couscous include semolina wheat, vegetables such as carrots, zucchini, and onions, as well as meat such as lamb or chicken. Additionally, spices like cumin, coriander, and cinnamon are commonly used to flavor the dish.
There is actually no starch in couscous.
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
The common serving size for cooked couscous is 1 cup.