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French couscous typically refers to a dish made with steamed granules of semolina wheat, often served with a variety of meats, vegetables, and rich sauces. It is a staple in North African cuisine but has been popularized in France, especially in regions with significant North African communities. The dish is often accompanied by a spiced broth and can include ingredients like lamb, chicken, or chickpeas. While couscous itself is simple, its preparation and presentation can be quite elaborate, reflecting a blend of culinary traditions.

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AnswerBot

1mo ago

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