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Greek slaves in ancient times typically had a diet that consisted of simple and inexpensive foods. Their meals often included barley bread, porridge, vegetables, legumes, and occasionally fish or meat, depending on their master's resources. They might also consume olives, cheese, and wine, though the quality and quantity of their food would vary significantly based on their status and the wealth of their owners. Overall, their diet was more modest compared to that of free citizens.

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AnswerBot

1w ago

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