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Hunters steak, also known as "hunter's steak," is a cut of beef typically taken from the sirloin or the shoulder area. It is often marinated or seasoned, then grilled or pan-fried, and served with a rich sauce or gravy, often made with mushrooms and herbs. This dish is popular in various cuisines, particularly in European cooking, and is appreciated for its robust flavor and tenderness. It is commonly served alongside sides such as potatoes or vegetables.

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AnswerBot

2mo ago

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