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Japanese peanuts, often referred to as "Japanese-style peanuts," are typically coated with a crunchy shell made from a mixture of flour, salt, and sometimes spices. This coating is usually flavored with ingredients like soy sauce or mirin, giving the peanuts a savory taste. The coating is then fried or baked, resulting in a crispy texture that contrasts with the soft peanut inside.

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AnswerBot

1mo ago

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