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Japanese sorghum, also known as "sorghum bicolor," is a variety of sorghum cultivated primarily in Japan for its grain and forage. It is characterized by its adaptability to various climates and soils, making it a resilient crop. In Japan, it is often used in traditional dishes, animal feed, and as a bioenergy source. The grain is gluten-free and rich in nutrients, making it increasingly popular in health food products.
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What foods contain sorghum?
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
When was Sorghum timorense created?
Sorghum timorense was created in 1830.
When was Red Sorghum created?
Red Sorghum was created in 1987.
What has the author Warren R Grant written?
Warren R Grant has written: 'U.S. grain sorghum production practices and costs' -- subject(s): Economic aspects, Economic aspects of Sorghum, Sorghum 'Economic relationships of U.S. sorghum demand and price' -- subject(s): Economic aspects, Economic aspects of Sorghum, Sorghum
Is sorghum a good wood for smoke-grilling?
Sorghum is not a wood, it is a grass.
What is sorghum and what is it used for?
Sorghum is cereal grass and you use it to make syrup !!
What type of soil sorghum grow?
which type or climate does sorghum grows in
What is the duration of Red Sorghum?
The duration of Red Sorghum is 1.58 hours.
What is sorghum called in Hindi?
In Hindi, sorghum is called Jowar. For more information see the related link.
What is the scientific name or taxonomic classification of the plant Sorghum?
The scientific or taxonomic name would be Sorghum halepense.
What is the scientific name for sorghum?
The scientific name for sugarcane is Saccharum. Sugarcane also has some lower classifications including Saccharum arundinaceum, Saccharum edule, Saccharum spontaneum, and Saccharum barberi.
What is the Tamil word for Sorghum?
The Tamil word for Sorghum is "சோளம்" (Cholam).
