It contains a combination of vegetable and animal fat in place of butterfat
Makers of mellorine are classified under SIC 2024
Federal Standards of Identity require mellorine products to contain at least 6.0 percent fat and no less than 3.5 percent protein
Jerry Parise alexa was here!!!! 2.24.10
BlueBell used to make it, but I doubt they do anymore.
This category includes establishments primarily engaged in manufacturing candy, including chocolate candy, other confections, and related products, including chocolate-covered candy bars; breakfast bars; candy, except solid chocolate; chocolate bars made