iron
Yes, King Mackerel does contain iodine, as it is a common trace mineral found in many types of fish and seafood. The iodine content can vary depending on the fish's diet and the environment in which it was caught. Consuming fish like King Mackerel can contribute to your overall iodine intake, which is important for thyroid function. However, it’s also important to be aware of potential mercury levels in King Mackerel, as it is a larger predator fish.
a mackerel eating fish
Yes, mackerel, except for snake mackerels, is a kosher species of fish.
Neither. A mackerel is a fish.
a mackerel eating fish
Mackerel can contain moderate to high levels of mercury, depending on the species. It is recommended to consume mackerel in moderation, especially for pregnant women and young children, to minimize the risk of mercury exposure. Checking national guidelines on safe fish consumption can provide specific recommendations.
That is the correct spelling of "mackerel" (a type of fish).
Fish that contain Omega-3 are cold-water fish such as salmon, sardines, mackerel, tuna, cod, herring and anchovies.
I am pretty sure mackerel is a fish since that's the only mackeral I know of.
Mackerel and trout are both fish, but the mackerel lives in saltwater and the trout in freshwater.
Mainly other fish.