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Flour/ yolk egg / butter/sugar/ rum/ lemon ring/ raisin/ dry fruit/milk

yeast/ water/ hone

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12y ago

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The best type of panettone mold to use for baking traditional Italian Christmas bread is a tall, cylindrical panettone mold made of sturdy paper or silicone.


In which country is panettone eaten at Christmas?

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A traditional Christmas food in Italy is Panettone. Panettone is a sweet bread which you eat with a hot beverage or a sweet wine; it comes from the Italian word 'panneto'.


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Can you freeze panettone for later consumption?

Yes, you can freeze panettone for later consumption. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain its freshness.


When a receipe calls for a dry cabernet wine can you use shiraz caernet wine receipe says not to use cabernet saviong?

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What type of cake do Italian people eat at Christmas?

They eat a cake called Panettone. Although it's more of a loaf of bread usually with dried raisins and candied orange peel.


What is the sweet Italian bread eaten at Christmas?

It's called Panettone.


What are the common ingredients in a panettone?

Panettone is a Milanese sweet bread loaf traditionally prepared for Christmas and New Years. It contains flour, candied fruits, raisins, as well as candied orange, citron, lemon and raisins.