Flour/ yolk egg / butter/sugar/ rum/ lemon ring/ raisin/ dry fruit/milk
yeast/ water/ hone
I am only asking for a simple fruit cake receipe
The best type of panettone mold to use for baking traditional Italian Christmas bread is a tall, cylindrical panettone mold made of sturdy paper or silicone.
Italy
Panettone
panettone
A traditional Christmas food in Italy is Panettone. Panettone is a sweet bread which you eat with a hot beverage or a sweet wine; it comes from the Italian word 'panneto'.
Panettone
Yes, you can freeze panettone for later consumption. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain its freshness.
NO!
They eat a cake called Panettone. Although it's more of a loaf of bread usually with dried raisins and candied orange peel.
It's called Panettone.
Panettone is a Milanese sweet bread loaf traditionally prepared for Christmas and New Years. It contains flour, candied fruits, raisins, as well as candied orange, citron, lemon and raisins.