answersLogoWhite

0

The Tamil name for pinto bean is "கொட்டம்புளி" (Kottampuli). It is commonly used in various dishes in Tamil cuisine, contributing to both flavor and nutrition. Pinto beans are often appreciated for their versatility and are included in soups, stews, and salads.

User Avatar

AnswerBot

2mo ago

What else can I help you with?