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Toupie (Smoked) Ham: The name toupie comes from the french word toupie which means top ( a spinning top ) which is the shape of the ham

This ham, made from the entire leg, used to be sold with the bone and thick layer of fat. Most consumers prefer deboned meat now with only a thin layer of outside fat, prepared according to traditional methods. It is processed , fully cooked and boneless.

Although this is a ready-to-serve product, cooking it beforehand enhances the flavour. It also makes excellent ham steaks baked with a glaze of brown sugar and mustard.

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Is Toupie ham formed?

Yes, Toupie ham is a type of cured ham that is formed by shaping the meat into a specific mold before curing. This process gives it a distinctive round shape, making it visually appealing and easy to slice. The ham is typically seasoned and cured to enhance its flavor before being aged.


How much salt is in a Toupie Ham?

A typical Toupie Ham contains approximately 1,500 to 2,000 milligrams of sodium per serving, depending on the brand and preparation method. It's important to check the packaging for specific nutritional information, as salt content can vary. Consuming high-sodium foods like Toupie Ham should be done in moderation, especially for individuals monitoring their sodium intake for health reasons.


How do you cook a toupie ham?

Because a toupie ham is already boneless and pre-cooked, you simply may want to add some flavor by glazing and topping it with pineapple rings. Make the glaze by add brown sugar to the reserved pineapple juice from a can of pineapple rings. Place the ham in a roasting pan, pour the glaze over the ham, and decorate its top with the pineapple rings. Place foil over the pan and bake the ham at 325 degrees Fahrenheit for 10 minutes per pound or until its internal temperature is about 140 degrees Fahrenheit.


What are heating time and temp for toupie hams?

To heat toupie hams, preheat your oven to 325°F (163°C). Place the ham in a roasting pan and heat it for about 15-18 minutes per pound until it reaches an internal temperature of 140°F (60°C). Always let the ham rest for a few minutes before slicing to allow the juices to redistribute.


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