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Tuberculin test milk refers to a type of milk that has been tested for the presence of Mycobacterium bovis, the bacteria that causes bovine tuberculosis. In this test, a specific amount of tuberculin is injected into cattle to check for an immune response. If the animal shows a reaction, it indicates potential infection, and the milk must be treated or discarded to ensure it is safe for consumption. This testing is crucial for controlling the spread of tuberculosis in livestock and protecting public health.

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4w ago

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