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It's fairly simple and really not the most impressive: yeasty, mellow and bland. It's rough and grainy, the crust thick and chewy, making it extremely satisfying even without the salt. It's eaten at virtually every meal in a Tuscan diet. It's made without salt because it was believed for a long time that the bread kept fresh longer (though I can't imagine this is true).
Here's a picture... as you can see, it's kind of plain.
What else can I help you with?
Can you use Tuscan bread for bread pudding?
NO u have to use orphan meat!
What has the author Elizabeth Romer written?
Elizabeth Romer has written: 'Italian pizza and hearth breads' -- subject(s): Bread, Pizza 'The Tuscan Year' -- subject(s): Italian Cookery, Social life and customs, Tuscan style, Italian Cooking
What is a tuscan atrium?
A courtyard. It was a Tuscan innovation. A courtyard. It was a Tuscan innovation.
Tuscan Design?
form_title=Tuscan Design form_header=Transform your home with a tuscan design style! Do you have any tuscan furniture?= () Yes () No What is your budget?=_ When do you want this project completed?=_ What is your design inspiration?=_
When did Tuscan pound end?
Tuscan pound ended in 1826.
When did Tuscan florin end?
Tuscan florin ended in 1859.
When was Tuscan florin created?
Tuscan florin was created in 1826.
Where was Under the Tuscan Sun filmed?
where were the locations in the film under the tuscan sun
How to pronounce tuscan?
Tuscan is pronounced as "TUSS-kuhn." The emphasis is on the first syllable.
When was Joanna de Tuscan born?
Joanna de Tuscan was born in 1907.
When was Tuscan Dairy Farms created?
Tuscan Dairy Farms was created in 1918.
When was Tuscan Sun Festival created?
Tuscan Sun Festival was created in 2003.
