Vertical Cooridination refers to the way the American Poultry industry is organized between the breeders, the growers, the feed producers, the egg industry, and the processors and marketers. They are often parts or divisions of the same company, or at least organized through specific contracts to maintain complete coordination and control of the industry. This is to provide stable quality and quanitity of products to the consumer, a stable price to the producer, and control the cost of that production.
The U.S. poultry business evolved into a vertically integrated industry in the mid-1930s, in which a few top companies accounted for most of the country's broiler chicken) and turkey production. Vertical integration combined the previously independent and
Vertical coordination: The process of ensuring that each successive stage in the production, processing, and marketing of a product is appropriately managed and interrelated to the next, so that decisions about what to produce, and how much, are communicated as efficiently as possible from the consumer to the producer. Agricultural economists believe that vertical coordination of markets is particularly important in the food industry because of its complexity, the large number of firms that participate in one or more stages, and the relative perishability of the products involved. Vertical integration is a type of vertical coordination, but the latter does not necessarily require that a single organization own or control all of the stages. For example, the use of contracts and marketing agreements between buyers and sellers, and the availability of timely, accurate price and other market information are methods for achieving vertical coordination.
Poultry industry is improving in Pakistan. Lahore, remote areas of Karachi have become hub of this industry.
The poultry industry is divided into breeding, egg production, and meat production. One can specialize in chicken, poultry, or exotic wildlife.
Steve W. Martinez has written: 'Vertical coordination and consumer welfare' -- subject(s): Pork industry and trade
Beginning in the early 1930s, the poultry industry was dominated by many small growers and processors
The value of shipments in the poultry processing industry was $32.3 billion in 1999
The value of shipments in the poultry processing industry was $32.7 billion in 2000
The main industry of Georgia is poultry.
The poultry industry.
The poultry industry raises, kills and delivers chickens to market.
The poultry industry.