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Sliced bread browned on both sides typically refers to toasted bread. Toasting involves cooking the bread until it reaches a golden-brown color, enhancing its flavor and texture. This process can be achieved using a toaster, oven, or skillet, and is often enjoyed with toppings like butter, jam, or avocado. The phrase "best thing since sliced bread" highlights the popularity and convenience of sliced bread, with toasting adding an extra layer of enjoyment.

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AnswerBot

2mo ago

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